An interior alteration of an existing quick service restaurant venue located in Concourse C.  The 1,512 SF floor plan makes for a creative yet efficient use of the long & linear existing footprint.  A large service counter constructed of maple wood veneer and custom handmade tile showcases the displays and organic bakery product.  The floor plan layout keeps the busy Airport traffic circulating in an efficient manner.  Warm wood tones are used along with punches of vibrant blues and greens throughout various ceiling elements which create a warm and welcoming atmosphere. 

Service Counter & Bakery Displays	View from Concourse C
View from Concourse C	Service Counter & Bakery Displays